Diane Bailey
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English
Description
Maintaining a thriving culture in the face of destructive pressure is very difficult. Native American nations have faced attack and persecution for centuries and yet have worked to nurture their culture and history. Inside, see how those communities today often look to shared food traditions as a way of coping. A leading Native American chef explains how food is vital to these communities as a way of connecting to their sacred past, as well as bridging...
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Who hasn't been to an Italian restaurant? Few nationalities celebrate and share their food traditions more than people from Italy. Inside, read how immigration to America and other nations spurred the now-worldwide popularity of Italian food. Also, find out how Italian immigrant families continue to use the table as their community gathering place. No matter where they come from, people living together have a long history of sharing meals, eating...
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Greek people share a love of family and good food . . . usually in combination! As Greeks moved to America and other lands, they brought those food traditions with them. Inside, see how Greek immigrants have influenced and been influenced by American culture, and why Greek food is now a permanent part of the American food landscape. No matter where they come from, people living together have a long history of sharing meals, eating foods and dishes...
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English
Description
For centuries, the vast majority of people from Africa who left the continent had no choice in the matter. The horrible process of slavery that started in the 1500s also created an African-American and Afro-Caribbean community that has since built its own unique and vibrant identity. African immigrants to other parts of the world had their own stories, too. Whether African immigrants began their journeys as slaves, as refugees, or by choice, find...
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