Aleksandra Crapanzano
Author
Pub. Date
2022.
Edition
First Scribner hardcover edition.
Language
English
Description
A James Beard-winning writer and dessert columnist for The Wall Street Journal shares the secrets of Parisian home baking and provides recipes for simple yogurt cakes, bûches de Noël, nut tortes, yuzu madeleines, and rum-soaked babas.
2) The London cookbook: recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city
Author
Pub. Date
[2016]
Edition
First edition.
Language
English
Description
Collects more than one hundred eclectic recipes from some of London's best restaurants, dessert shops, coffee houses, cocktail lounges, and hole-in-the-wall gems--all adapted for the home kitchen.
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