History of Chocolate in York
(eBook)
Author
Published
Pen & Sword Books, 2012.
Format
eBook
ISBN
9781781597491
Status
Available Online
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Language
English
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Paul Chrystal., Paul Chrystal|AUTHOR., & Joe Dickinson|AUTHOR. (2012). History of Chocolate in York . Pen & Sword Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Paul Chrystal, Paul Chrystal|AUTHOR and Joe Dickinson|AUTHOR. 2012. History of Chocolate in York. Pen & Sword Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Paul Chrystal, Paul Chrystal|AUTHOR and Joe Dickinson|AUTHOR. History of Chocolate in York Pen & Sword Books, 2012.
MLA Citation, 9th Edition (style guide)Paul Chrystal, Paul Chrystal|AUTHOR, and Joe Dickinson|AUTHOR. History of Chocolate in York Pen & Sword Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | d951d8a5-4953-dbce-1c0a-8ab0dccff7ac-eng |
---|---|
Full title | history of chocolate in york |
Author | chrystal paul |
Grouping Category | book |
Last Update | 2024-05-14 23:01:43PM |
Last Indexed | 2024-06-08 04:35:42AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Jun 8, 2022 |
Last Used | May 8, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2012 [artist] => Paul Chrystal [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781781597491_270.jpeg [titleId] => 12325444 [isbn] => 9781781597491 [abridged] => [language] => ENGLISH [profanity] => [title] => History of Chocolate in York [demo] => [segments] => Array ( ) [pages] => 224 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Paul Chrystal [artistFormal] => Chrystal, Paul [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => Joe Dickinson [artistFormal] => Dickinson, Joe [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Chocolate [1] => Cooking [2] => History [3] => Specific Ingredients ) [price] => 3.99 [id] => 12325444 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Think of York and you think of its Minster, mediaeval streets, the railways-and of confectionery, particularly chocolate. Kit Kat, Fruit Gums, All Gold, Butterkist have all been as much a part of British life as the York companies that made them: Rowntrees, Terrys and Cravens. This new book is the first to chart the history of chocolate and confectionery manufacture and marketing by York companies, from their origins in the eighteenth century, through to the recent takeovers by Nestl, Tangerine and Kraft. Revolutionary new products such as Easter eggs in the 1870s and chocolate assortments in the 1890s are covered along with such crucial turn of the century developments as milk chocolate and the chocolate bar. The significance to the industry of the Quaker movement is discussed along with an examination of the impact of the world wars and the intervening depression. The book is fully illustrated throughout, depicting all aspects of production, quality control, distribution and marketing: the packaging, design and branding developed by the companies broke new ground in branding and became an art form in itself with iconic images that still resonate today. The book is intended for anyone interested in social history and the history of the food industry in Britain, the Quaker movement and social reform and manufacturing and marketing history; residents of and visitors to York will find in the book a fascinating glimpse of an integral part of York's past, present and future. [url] => https://www.hoopladigital.com/title/12325444 [pa] => [publisher] => Pen & Sword Books [purchaseModel] => INSTANT )