Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
(eBook)

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Published
Agate Publishing, 2016.
Format
eBook
ISBN
9781572847873
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

James P. DeWan., & James P. DeWan|AUTHOR. (2016). Prep School: How to Improve Your Kitchen Skills and Cooking Techniques . Agate Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

James P. DeWan and James P. DeWan|AUTHOR. 2016. Prep School: How to Improve Your Kitchen Skills and Cooking Techniques. Agate Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

James P. DeWan and James P. DeWan|AUTHOR. Prep School: How to Improve Your Kitchen Skills and Cooking Techniques Agate Publishing, 2016.

MLA Citation, 9th Edition (style guide)

James P. DeWan, and James P. DeWan|AUTHOR. Prep School: How to Improve Your Kitchen Skills and Cooking Techniques Agate Publishing, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID636b138b-2106-ffa5-df5b-9b340cb318f6-eng
Full titleprep school how to improve your kitchen skills and cooking techniques
Authordewan james p
Grouping Categorybook
Last Update2024-05-14 23:01:43PM
Last Indexed2024-06-08 01:45:23AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 9, 2022
Last UsedJun 8, 2024

Hoopla Extract Information

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    [synopsis] => Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill.

Prep School is filled with more than fifty delicious recipes, as well as insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan's advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student.
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