Eat & Make: Charming Recipes and Kitchen Crafts You Will Love
(eBook)

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Published
Houghton Mifflin Harcourt, 2014.
Format
eBook
ISBN
9780544134447
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Paul Lowe., & Paul Lowe|AUTHOR. (2014). Eat & Make: Charming Recipes and Kitchen Crafts You Will Love . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Paul Lowe and Paul Lowe|AUTHOR. 2014. Eat & Make: Charming Recipes and Kitchen Crafts You Will Love. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Paul Lowe and Paul Lowe|AUTHOR. Eat & Make: Charming Recipes and Kitchen Crafts You Will Love Houghton Mifflin Harcourt, 2014.

MLA Citation, 9th Edition (style guide)

Paul Lowe, and Paul Lowe|AUTHOR. Eat & Make: Charming Recipes and Kitchen Crafts You Will Love Houghton Mifflin Harcourt, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDa42a2383-585b-22b9-6470-3c97213d3dea-eng
Full titleeat and make charming recipes and kitchen crafts you will love
Authorlowe paul
Grouping Categorybook
Last Update2024-06-25 21:10:08PM
Last Indexed2024-06-26 10:04:33AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 17, 2022
Last UsedMay 28, 2024

Hoopla Extract Information

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    [synopsis] => It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as "a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat & Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects-paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins-will captivate even those who are all thumbs.
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