An Ozark Culinary History: Northern Arkansas Traditions for Corn Dodgers to Squirrel Meatloaf
(eBook)
Author
Published
Arcadia Publishing, 2013.
Format
eBook
ISBN
9781439662496
Status
Available Online
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Language
English
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Erin Rowe., & Erin Rowe|AUTHOR. (2013). An Ozark Culinary History: Northern Arkansas Traditions for Corn Dodgers to Squirrel Meatloaf . Arcadia Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Erin Rowe and Erin Rowe|AUTHOR. 2013. An Ozark Culinary History: Northern Arkansas Traditions for Corn Dodgers to Squirrel Meatloaf. Arcadia Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Erin Rowe and Erin Rowe|AUTHOR. An Ozark Culinary History: Northern Arkansas Traditions for Corn Dodgers to Squirrel Meatloaf Arcadia Publishing, 2013.
MLA Citation, 9th Edition (style guide)Erin Rowe, and Erin Rowe|AUTHOR. An Ozark Culinary History: Northern Arkansas Traditions for Corn Dodgers to Squirrel Meatloaf Arcadia Publishing, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 2f58d91b-dd2f-ada3-2c53-150bdcd34dee-eng |
---|---|
Full title | ozark culinary history northern arkansas traditions for corn dodgers to squirrel meatloaf |
Author | rowe erin |
Grouping Category | book |
Last Update | 2024-05-14 23:01:43PM |
Last Indexed | 2024-06-29 00:19:21AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Jul 8, 2022 |
Last Used | Apr 30, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2013 [artist] => Erin Rowe [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781439662496_270.jpeg [titleId] => 15059146 [isbn] => 9781439662496 [abridged] => [language] => ENGLISH [profanity] => [title] => An Ozark Culinary History [demo] => [segments] => Array ( ) [pages] => 597 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Erin Rowe [artistFormal] => Rowe, Erin [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - Southern States [1] => Cooking [2] => History [3] => Regional & Ethnic [4] => Regional Studies [5] => Social Science [6] => State & Local - South [7] => United States ) [price] => 3.99 [id] => 15059146 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Discover the rich history of Northwest Arkansas with this volume of classic recipes, culinary traditions, and stories full of nostalgic flavor. In the 1890s, Ozark apples fed the nation. Welch's Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Now food writer and Arkansas native Erin Rowe recounts these and other tales of Northwest Arkansas' High South cuisine, as well as her own adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Illustrated throughout with historic photographs, “An Ozark Culinary History” celebrates the region's cuisine and foodways from chow-chow to moonshine. Featuring fifty heirloom recipes dating as far back as the early 1800s, it's sure to whet your curiosity and appetite. [url] => https://www.hoopladigital.com/title/15059146 [pa] => [subtitle] => Northern Arkansas Traditions for Corn Dodgers to Squirrel Meatloaf [publisher] => Arcadia Publishing [purchaseModel] => INSTANT )