Choice cuts a savory selection of food writing from around the world and throughout history
(Audiobook CD)

Book Cover
Average Rating
Contributors
Kurlansky, Mark.
New Millennium Audio (Firm)
Published
Beverly Hills, CA : New Millennium Audio, [2003].
Format
Audiobook CD
ISBN
1590072847
Physical Desc
14 sound discs (15.25 hrs.) : digital ; 4 3/4 in.
Status
Available from another library
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Mendham Borough Library - Adult MediaCD 641.013 CHOICEAvailable

More Like This

Loading more titles like this title...

Syndetics Unbound

Subjects

LC Subjects
Audiobooks.
Cooking -- Literary collections.
Dinners and dining -- Literary collections.
Food habits -- Literary collections.
Food writing.
Gastronomy -- Literary collections.

More Details

Published
Beverly Hills, CA : New Millennium Audio, [2003].
Language
English
ISBN
1590072847

Notes

General Note
Unabridged.
General Note
Compact disc.
Participants/Performers
Read by various readers.
Description
Collection features more than 200 hundred pieces from Cato to Cab Calloway, essays by Plato on the art of cooking, Pablo Neruda on french fries, Balzac, Virginia Woolf, E.M. Forster, Chekhov and others on the passions of cuisine.

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Kurlansky, M. (2003). Choice cuts: a savory selection of food writing from around the world and throughout history . New Millennium Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kurlansky, Mark. 2003. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History. New Millennium Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kurlansky, Mark. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History New Millennium Audio, 2003.

MLA Citation, 9th Edition (style guide)

Kurlansky, Mark. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History New Millennium Audio, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.