Thomas Jefferson's feast
(Book)

Book Cover
Average Rating
Contributors
Published
New York : Random House, 2003.
Format
Book
ISBN
0375822895 (trade), 037592289X (lib. bdg.)
Physical Desc
48 pages : color illustrations ; 23 cm.
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Lexile measure
530L
Status

Description

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Also in this Series

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Copies

LocationCall NumberStatus
Montville Township Library - Juvenile Nonfiction - BiographyJBIOG JEFFERSONAvailable
Rockaway Borough Library - Juvenile Fiction - Easy ReaderER MURPHYAvailable

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More Details

Published
New York : Random House, 2003.
Language
English
ISBN
0375822895 (trade), 037592289X (lib. bdg.)
Accelerated Reader
LG
Level 3.1, 1 Points
Lexile measure
530

Notes

Description
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Target Audience
530L,Lexile
Study Program Information
Accelerated Reader,LG,3.1,0.5,86018

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Citations

APA Citation, 7th Edition (style guide)

Murphy, F., & Walz, R. (2003). Thomas Jefferson's feast . Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Murphy, Frank and Richard. Walz. 2003. Thomas Jefferson's Feast. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Murphy, Frank and Richard. Walz. Thomas Jefferson's Feast Random House, 2003.

MLA Citation, 9th Edition (style guide)

Murphy, Frank., and Richard Walz. Thomas Jefferson's Feast Random House, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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