Making food choices
(Book)

Book Cover
Average Rating
Author
Burgan, Michael.
Published
Chicago, Ill. : Heinemann Library, 2012.
Format
Book
Edition
First edition.
ISBN
9781432951047 (hbk.), 1432951041 (hbk.), 9781432961947 (pbk.), 1432961942 (pbk.)
Physical Desc
56 pages : color illustrations, color map ; 25 cm.
Accelerated Reader
IL: MG - BL: 8.2 - AR Pts: 2
Lexile measure
1140L
Status
Available from another library
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Copies

LocationCall NumberStatus
Chatham Borough-Chatham Township Library - Juvenile NonfictionJ 178 BURAvailable

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Syndetics Unbound

Subjects

LC Subjects
Diet -- Juvenile literature.
Food preferences -- Juvenile literature.
Food supply -- Moral and ethical aspects -- Juvenile literature.

More Details

Published
Chicago, Ill. : Heinemann Library, 2012.
Edition
First edition.
Language
English
ISBN
9781432951047 (hbk.), 1432951041 (hbk.), 9781432961947 (pbk.), 1432961942 (pbk.)
Accelerated Reader
MG
Level 8.2, 2 Points
Lexile measure
1140

Notes

Bibliography
Includes bibliographical references (page 54) and index.
Description
Encourages readers to think critically about their food choices, and choose what they eat and where it comes from with attention to the effect on the environment.
Target Audience
1140L,Lexile
Study Program Information
Accelerated Reader,MG,8.2,2,144991

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Citations

APA Citation, 7th Edition (style guide)

Burgan, M. (2012). Making food choices (First edition.). Heinemann Library.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Burgan, Michael. 2012. Making Food Choices. Heinemann Library.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Burgan, Michael. Making Food Choices Heinemann Library, 2012.

MLA Citation, 9th Edition (style guide)

Burgan, Michael. Making Food Choices First edition., Heinemann Library, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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