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Author
Language
English
Description
A cuisine lover's history of New Orleans from the Creole craze to rebuilding after Hurricane Katrina from one of the city's best-known food critics. Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he's written a weekly restaurant review, but he's best known for his long-running radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris's Hungry Town, Fitzmorris...
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