Catalog Search Results
Author
Pub. Date
[2023]
Edition
First American edition.
Language
English
Description
"We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF. In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster,...
Author
Pub. Date
2020.
Language
English
Description
Brewing a great-tasting beer requires more than hops and barley. It takes innovation and an artist's vision to create a brew that stands out from the rest. That's why the art of beer making has played an integral part in establishing Tampa Bay as one of the top craft beer scenes in the country.
4) Chris Kyler
Pub. Date
2021.
Language
English
Description
After a successful career as a premier military chef, Chris Kyler is now a Food Network star and culinary entrepreneur! Here's how he's channeling his military background and passion for food into a quest for creativity
Author
Language
English
Formats
Description
Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.--
Pub. Date
2022.
Language
English
Description
The Great American Recipe is a new uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes and compete to win the national search forTHE GREAT AMERICAN RECIPE. Judges Leah Cohen, Tiffany Derry and Graham Elliot bring their professional...
8) Give Café
Pub. Date
2023.
Language
English
Description
Give Cafe is a 100% plant-based restaurant giving 100% of their profits to local Indonesian charities.
Pub. Date
2020.
Language
English
Description
When New York City's Chinatown was hit hard early on in January 2020 due to the coronavirus, partners Moonlynn Tsai and Yin Chang weren't content to just be bystanders. Local businesses were closing their doors, and members of the community were being violently attacked due to racism and xenophobia. Tsai, as co-owner of Malaysian restaurant Kopitiam, decided to use her restaurant as an anchor for "Heart of Dinner," a community relief effort to provide...
Pub. Date
2022.
Language
English
Description
Beer is the most popular beverage on the planet after tea and water. But there's more to brewing than beer. At its heart is science - a mix of biology, chemistry and a touch of evolution - that we know as fermentation. Australia is at the forefront of exploring its possibilities, creating new medicines, cleaner fuels, even future foods.
11) Agave
Pub. Date
2023.
Language
English
Description
This journey takes us to the world's most bio-diverse landscape of the agave plant, Mexico; here families have been passing down the tradition of distilling agave for generations, at times, even clandestinely. From the alluring red highlands of Jalisco to the rugged mountains of Oaxaca the film follows three producers - Carlos, Graciela, and Aquilino in this burgeoning renaissance. From a bootstrap ambition to carrying on a father's legacy, their...
Author
Language
English
Formats
Description
"Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of day. What was the key to his success? Hard work and exceptional...
Pub. Date
2020.
Language
English
Description
Explore the encyclopedic wonders of the Opera, a 1570 cookbook by Bartolomeo Scappi. Unusual for its time, Opera was a cookbook written specifically to teach cooking. With directions and recipes from the Late Renaissance style, and using lavish and contrasting flavors, you will create delicious meat rolls, salami, and an eggplant dish.
Pub. Date
2020.
Language
English
Description
Explore the fascinating decades of exchange between Portugal and Japan in the 16th century, and discover which Portuguese foods are still part of Japanese cuisine today. Explore the process of creating fine dried fish flakes from skipjack tuna, and learn why the dried blocks of this fish are so prized that they're often even given as wedding presents.
Pub. Date
2020.
Language
English
Description
Explore the earliest printed cookbook, composed in the early 15th century and printed around 1470 (making it one of the first generation of books in print on any subject). Learn to create its blancmanger, a combination of capon breast, white flour, rosewater, sugar, and almond milk that still exists in Turkish cuisine. And discover how to make pasta by feel and texture, no measurements allowed.
Pub. Date
2020.
Language
English
Description
Discover the 1954 Can-Opener Cookbook, a reflection of the mid-century focus on all things convenient: a time when having a can on the pantry shelf was considered easier, more dependable, and more hygienic than fresh food. Follow the recipes to create quick crab meat Lorenzo, jambalaya, and a light blancmange made with instant vanilla pudding mix.
Pub. Date
2020.
Language
English
Description
Explore the rich cuisine of 19th-century Brazil with its indigenous American, West African, and Portuguese influences. From the Cozinheiro Imperial, first published in 1838, learn to cook vatapa with mandioca flour, green beans and shrimp, and a delicious black bean stew using every part of the pig, including tail and ears.
Pub. Date
2020.
Language
English
Description
Spain became a gastronomic model for much of Europe in the 17th century, with its culinary influence becoming widespread even after suffering military defeat. As you cook its olla podrida, discover the riot of flavors (lamb, beef, pig's feet, chestnuts, turnips, and more) in this "rotten pot" that became popular throughout Europe.
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