Catalog Search Results
Author
Series
Pub. Date
[2006]
Language
English
Description
A photographic history of one of America's oldest and best-loved companies, and a study in how to "do the common thing uncommonly well."
In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes—at the time called "love apples"—were an exotic fruit. Then, twenty-five-year-old Henry J. Heinz helped to change all of that.
Heinz established his company based...
In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes—at the time called "love apples"—were an exotic fruit. Then, twenty-five-year-old Henry J. Heinz helped to change all of that.
Heinz established his company based...
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