Catalog Search Results
Author
Pub. Date
[2023]
Edition
First American edition.
Language
English
Description
"We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF. In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster,...
Author
Pub. Date
[2021]
Edition
First edition.
Language
English
Description
"Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores the science of addiction and uncovers what the scientific...
Author
Language
English
Formats
Description
Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.--
Author
Language
English
Formats
Description
"Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of day. What was the key to his success? Hard work and exceptional...
Author
Series
Pub. Date
[2006]
Language
English
Description
A photographic history of one of America's oldest and best-loved companies, and a study in how to "do the common thing uncommonly well."
In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes—at the time called "love apples"—were an exotic fruit. Then, twenty-five-year-old Henry J. Heinz helped to change all of that.
Heinz established his company based...
In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes—at the time called "love apples"—were an exotic fruit. Then, twenty-five-year-old Henry J. Heinz helped to change all of that.
Heinz established his company based...
Pub. Date
2023.
Edition
First edition.
Language
English
Description
This companion book to the sequel of 2008's award-winning documentary Food, Inc. examines the latest remarkable developments to reverse our dysfunctional food system through the efforts of brilliant innovators, scientists, journalists and activists.
Author
Series
Pub. Date
2024.
Edition
First edition.
Language
English
Description
"Envision a brighter future with this STEM-based subset of True Books. Thanks to the development of agriculture, our Earth can feed the almost 8 billion people that call it home. But the challenge facing us today is how to make the practice of large-scale farming sustainable. We have learned how to use alternative energies - like solar and wind power - to run our farms. We have also learned how to use the land and the animals on it in a more environmentally...
Author
Pub. Date
2024.
Language
English
Description
"Theresa McCulla probes the overt and covert ways that the production of food and food discourse both creates and reinforces many strains of inequality in New Orleans, a city often defined by its foodways. She uses menus, cookbooks, newspapers, dolls, and other material culture to limn the interplay among the production and reception of food, the inscription and reiteration of racial hierarchies, and the constant diminishment and exploitation of working-class...
Interlibrary Loan
Didn't find what you need? Items not owned by Main Library Alliance members might be available in other libraries across New Jersey. You can search JerseyCat and place a request for the item to be sent to your library.
If your library doesn't permit JerseyCat requests or the item can't be found, you can also contact your library for assistance.Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request