Catalog Search Results
1) Cupcakes
Author
Pub. Date
2006.
Language
English
Description
"Small, yet perfectly formed, who can resist the tempting treat that is the cupcake? Adored by adults and children alike, these classic little cakes know few boundaries. Whether topped off with silver balls or pink candied flowers, this inspiring collection of recipes proves there really is a cupcake for every occasion."--Back cover.
Author
Language
English
Formats
Description
"International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking. Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages...
Author
Series
Christmas hope series volume 11
Language
English
Description
"From Donna VanLiere, the New York Times bestselling author of The Christmas Hope series comes another heartwarming, inspirational story for the holidays, The Christmas Table. In June 1972, John Creighton determines to build his wife Joan a kitchen table. His largest project to date had been picture frames but he promises to have the table ready for Thanksgiving dinner. Inspired to put something delicious on the table, Joan turns to her mother's recipes...
6) The Masterwork Chorus cookbook: a medley of special recipes from members of New Jersey's own chorus
Pub. Date
[between 1900 and 1999?]
Language
English
Pub. Date
2022.
Edition
17th edition.
Language
English
Description
"Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the 'red plaid' cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a 'Behind the Kitchen Door' feature about America's first test kitchen, and a 'Then & Now' section comparing original classics to updated recipes influenced by flavor and current food trends. With more than...
Author
Pub. Date
2019.
Edition
First edition.
Language
English
Description
"A love letter to America's Heartland: When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in its pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California,...
Author
Pub. Date
[2021]
Language
English
Description
"The cookbook that answers the question every person with diabetes and prediabetes asks: What do I cook now? From the authors of the bestselling What Do I Eat Now nutrition and meal planning bible, comes the cookbook that puts meal planning advice into practice. If you've been diagnosed with diabetes or prediabetes, you probably know that healthy eating is essential to the successful management or prevention of type 2 diabetes. With so much nutrition...
Author
Pub. Date
[2009]
Language
English
Description
In this book, EatingWell delivers hundreds of recipes for every occasion from Super Bowl snacks to Mother's Day brunches to Thanksgiving dinner sand for every type of food. For each of our makeovers, the Editors provide nutritional analysis and tell you how they improved it compared with a classic version. The book also offers real-life stories of people whose meals have inspired "makeovers, " ranging from legendary football player Anthony Davis...
Author
Pub. Date
2023.
Edition
First edition.
Language
English
Description
At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.
Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something...
19) Shrimp, collards and grits: recipes, stories and art from the creeks and gardens of the Lowcountry
Author
Pub. Date
[2011]
Edition
Tricentennial edition.
Language
English
Description
Welcome to the land of Shrimp, Collards & Grits! "The South is a place where tea is sweet and accents are sweeter, macaroni and cheese is a vegetable, front porches are wide and words are long. Buttermilk pie is a staple. Y'all is a proper noun. Chicken is fried and biscuits come with cream gravy. Everything is darlin' and someone's heart is always being blessed."--Publisher Lydia Inglett and author and food columnist, Pat Branning, announce the release...
Pub. Date
[2020]
Language
English
Description
"This Ultimate Food Atlas will take you on a fantastic food journey around the globe! Travel from continent to continent to discover a rich diversity of foods and food celebrations from many different countries. Learn about traditional meals, food attractions, cool food facts, and the food industry. Put on your chef's hat and try a few fun recipes. Foods of the world are brought to life through stunning pictures, colorful maps, and tons of fun information....
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