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"Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and...
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“This well-illustrated case study . . . will help students of permaculture, of sustainability, of earth regeneration and of integrated eco-social design.” —Prof. Declan Kennedy, Chairman, Advisory Board, gaiauniversity.org
To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. The Bioshelter...
To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. The Bioshelter...
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“A useful manual for anyone interested in turning the concrete jungle green . . . a must-have for any urban dweller serious about farming.” —Publishers Weekly
In Farm the City, Michael Ableman, the “Spartacus of Sustainable Food Activism,” offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture...
In Farm the City, Michael Ableman, the “Spartacus of Sustainable Food Activism,” offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture...
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Farm fields can span hundreds of acres. With so much area to cover, checking crops and livestock can be difficult. But with an agricultural drone, this job becomes much simpler. Young readers will discover how drones help farmers maximize efficiencies and bring abundant harvests.
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2017.
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In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight|́|in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen|́|s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets...
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Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways: a homegrown vegetable plot as well as museums, bars, concerts,...
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This companion to the documentary Cowspiracy explores the devastating environmental impacts of animal agriculture—and new paths to sustainability.
The 2014 documentary Cowspiracy presented alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other...
The 2014 documentary Cowspiracy presented alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other...
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The number of urban beekeepers has escalated with more than 25 percent increases year over year in the United States and the United Kingdom. From a go-to authority on beekeeping and backyard farming, The Rooftop Beekeeper is the first handbook to explore the ease and charm of keeping bees in an urban environment. This useful manual--at once a good read and a pretty object--features a relatable first-person narrative, checklists, numbered how-tos,...
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As our world's population grows, so too does our need for energy. Scientists seek the next breakthrough in new technology while constantly finding ways to make current solutions cheaper and more efficient. In this title, discover what sustainable agriculture is, its history, how we practice it today, and how new technologies can contribute to our energy future. Learn about how farmers use energy, what steps they are taking to use new sources of energy...
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City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing.
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In From the Farm to the Table, over forty farm families from America's heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture-despite stereotypes of provincialism perpetuated by the media-are savvy to the influence of world politics on local issues. Gary Holthaus demonstrates how outside economic, governmental, legal, and business developments...
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Improved drought tolerance, resistance to disease, and increased fruiting are just a few of the ways mycorrhizal fungi can enhance plant performance. Bestselling author Jeff Lowenfels clearly explains how beneficial fungi can make or bread a plant's success, and how to best optimize the advantages. Applicable to all types of cultivation - from agriculture to horticulture and ornamental gardens to legal cannabis propagation - Teaming with Fungi reveals...
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Overview: Since its publication by Sierra Club Books in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural development and spiritual discipline. Today's agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land-from the intimate knowledge, love, and care of it....
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All of us affect, and are affected by, the food system: students who grow and eat carrots and tomatoes from their school garden; farm owners who maintain patches of natural habitat for bees; immigrants who hand-pick our apples, grapes, and oranges; public employees who design food-nutrition labels and monitor food safety; restaurant workers who take our orders and serve our meals; food reporters who write about ethnic cuisine; local groups of gleaners...
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed-and heal-broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee's largest public...
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"From building a hive to harvesting honey, a top urban beekeeper shares how to care for bees the simple, mindful way. Global bee populations have been rapidly declining for years, and it's not just our honey supply that's at stake: the contribution of bees to the pollination of crops is essential to human survival. But even in industrial apiaries, bees are in distress, hiving in synthetic and hostile environments. Enter idle beekeeping: the grassroots,...
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