Catalog Search Results
Author
Pub. Date
2022.
Language
English
Appears on list
Description
"An irresistible comedy of manners about three generations of a Chicago restaurant family and the private jokes, ancient grudges, broken hearts, and deep, abiding love that feeds them all. Here are the three things the Sullivan family knows to be true: the Chicago Cubs will always be the underdogs; historical progress is inevitable; and their grandfather, Bud, founder of JP Sullivan's, will always make the best burgers in Oak Park. But when, over...
Author
Language
English
Formats
Description
Freedman reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin or evoking the richness of Italian food through Mamma Leone's, he uses each restaurant to tell a wider story of race and class, immigration and assimilation.
Author
Language
English
Description
Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson's recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth...
Author
Language
English
Formats
Description
The beloved chef and author of Little Flower teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more-"What a fabulous treat!" (Sherry Yard, author of Desserts by the Yard ). Christine Moore, chef and founder of Little Flower-LA's favorite café, bakery, and candy kitchen-first shared her artfully simple recipes in her acclaimed cookbook Little Flower . Now in Little Flower Baking , Christine shares her very best baking...
Author
Language
English
Description
An undisputed classic from the man who changed American cuisine forever Hailed by the New York Times as "one of the best basic cookbooks in America," The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet. Beard was the master of cooking...
Author
Language
English
Description
Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City's premier vegetarian eatery.
Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts...
Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts...
Author
Series
Pub. Date
[2019]
Language
English
Description
"In a delightful sequel to the best-selling comedic novel My Italian Bulldozer, we are in a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing,...
Author
Series
Language
English
Description
With an abundance of appetizing eateries comes a wealth of memories. George Motz, author of Hamburger America, refers to Powers as one of the greatest slider emporiums in America." The Hobby House provided the first restaurant experience for Dave Thomas, known worldwide as founder and pitchman for the Wendy's hamburger chain. Nine Mile Restaurant, which first opened as a tavern in 1837, competes for recognition as Indiana's oldest bar. During a campaign...
Author
Series
Language
English
Formats
Description
New York City Food Crawls takes the reader on a fun, tasty culinary tour through the Big Apple. Discover the hidden gems and long-standing institutions of New York City neighborhoods. Experience more than 20 crawls, each featuring 3-5 establishments, centered on a neighborhood or theme--
54) Ratatouille
Pub. Date
[2007]
Language
English
Description
A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...
Author
Language
English
Description
"Discover the most historic, unique and beloved diners in the state of Connecticut"--
Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison...
Author
Language
English
Formats
Description
Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.
Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region's best restaurants.
Swing down to the Gulf Coast and wade into a chef's...
Author
Pub. Date
[2017]
Edition
10th edition.
Language
English
Description
"First published in 1977, the original Roadfood became an instant classic. James Beard said, 'This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information.' The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for...
Author
Language
English
Formats
Description
Presents a collection of 135 recipes that the Canadian chef cooks for his friends and family in his bold, signature style, with options for breads, salads, dips, stews, pastas, roasts, grilled and smoked meats, and desserts, including such dishes as molasses bread in an apple juice can, fish sticks with kewpie tartar sauce, and salt crust of lamb and Yukon golds with creamed spinach.
59) Clerks II
Pub. Date
[2006]
Language
English
Description
A calamity at Dante and Randal's shops sends them looking for new horizons - but they ultimately settle at Mooby's, a fictional Disney-McDonald's-style fast-food empire.
60) Worth the wait
Author
Series
Guthrie brothers volume 2
Language
English
Formats
Description
"Single dad Hogan Guthrie is getting his life back on track, and working as the 'barbecue master' at a local diner is just a temporary detour. He and restaurant owner Violet Shaw constantly butt heads... until one night they end up mingling other parts instead. Hogan thought he had the recipe for happiness all figured out. But loyal, carefree Violet is daring him to trust his impulses... and see just how sweet small-town living--and loving--can be....
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