El cacao : the challenge of fair trade.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Michelle Aguilar, 2015., Kanopy Streaming, 2016.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (20 minutes): digital, .flv file, sound
Status
Description
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More Details
Language
English
Notes
General Note
Title from title frames.
Date/Time and Place of Event
Originally produced by Michelle Aguilar in 2015.
Description
El Cacao exposes the dark side of chocolate production in Latin America by examining the economics of Fair Trade from the point of view of the indigenous farmers as they attempt to sustain their community through the growth, harvest, and trade of cacao beans in the global market. This 20-minute documentary film highlights the life of an indigenous Ngabe farmer in Panama and his unconditional devotion to this so-called "superfood." The film threads together the themes of neoliberal ideology, human rights, and the economics of the chocolate industry. While the demand for chocolate in developed nations continues to raise, the farmers in developing countries, like Panama, are rarely awarded the economic incentive promised to them. The film utilizes cinema verite techniques with candid interviews. Most of the film hinges on intimate shots in personal working and living space within a small Ngabe community in the Bocas del Toro region of Panama.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Aguilar, M. (2015). El cacao: the challenge of fair trade . Michelle Aguilar.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Aguilar, Michelle. 2015. El Cacao: The Challenge of Fair Trade. Michelle Aguilar.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Aguilar, Michelle. El Cacao: The Challenge of Fair Trade Michelle Aguilar, 2015.
MLA Citation, 9th Edition (style guide)Aguilar, Michelle. El Cacao: The Challenge of Fair Trade Michelle Aguilar, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
c228ba11-453e-dd95-3b3e-92b865d4f567-eng
Grouping Information
Grouped Work ID | c228ba11-453e-dd95-3b3e-92b865d4f567-eng |
---|---|
Full title | cacao the challenge of fair trade |
Author | michelle aguilar |
Grouping Category | movie |
Last Update | 2023-01-03 19:02:30PM |
Last Indexed | 2024-05-25 03:54:31AM |
Book Cover Information
Image Source | sideload |
---|---|
First Loaded | Jul 27, 2022 |
Last Used | Apr 16, 2024 |
Marc Record
First Detected | Aug 23, 2021 02:37:22 PM |
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Last File Modification Time | Jan 03, 2023 07:06:19 PM |
MARC Record
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500 | |a Title from title frames. | ||
518 | |a Originally produced by Michelle Aguilar in 2015. | ||
520 | |a El Cacao exposes the dark side of chocolate production in Latin America by examining the economics of Fair Trade from the point of view of the indigenous farmers as they attempt to sustain their community through the growth, harvest, and trade of cacao beans in the global market. This 20-minute documentary film highlights the life of an indigenous Ngabe farmer in Panama and his unconditional devotion to this so-called "superfood." The film threads together the themes of neoliberal ideology, human rights, and the economics of the chocolate industry. While the demand for chocolate in developed nations continues to raise, the farmers in developing countries, like Panama, are rarely awarded the economic incentive promised to them. The film utilizes cinema verite techniques with candid interviews. Most of the film hinges on intimate shots in personal working and living space within a small Ngabe community in the Bocas del Toro region of Panama. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Cocoa trade|z Panama. | |
650 | 0 | |a Chocolate industry|z Panama. | |
650 | 0 | |a International trade. | |
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