Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
(eBook)
Author
Published
Houghton Mifflin Harcourt, 2015.
Format
eBook
ISBN
9780544556935
Accelerated Reader
IL: MG - BL: 9.2 - AR Pts: 8
Lexile measure
NC 1330L
Status
Available Online
Description
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Language
English
Accelerated Reader
MG
Level 9.2, 8 Points
Level 9.2, 8 Points
Lexile code
NC
Lexile measure
1330
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Citations
APA Citation, 7th Edition (style guide)
Kay Frydenborg., & Kay Frydenborg|AUTHOR. (2015). Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kay Frydenborg and Kay Frydenborg|AUTHOR. 2015. Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kay Frydenborg and Kay Frydenborg|AUTHOR. Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Kay Frydenborg, and Kay Frydenborg|AUTHOR. Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 1b0b3777-e1c3-45ec-abee-f6059c2d2bb1-eng |
---|---|
Full title | chocolate sweet science and dark secrets of the worlds favorite treat |
Author | frydenborg kay |
Grouping Category | book |
Last Update | 2024-06-03 14:34:44PM |
Last Indexed | 2024-06-07 23:54:02PM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Mar 24, 2022 |
Last Used | Mar 24, 2022 |
Hoopla Extract Information
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