The bitter side of sweet
(Book)
Author
Published
New York, NY : G.P. Putnam's Sons, [2016].
Format
Book
ISBN
9780399173073, 0399173072
Physical Desc
299 pages ; 22 cm
Accelerated Reader
IL: UG - BL: 5.1 - AR Pts: 12
Lexile measure
810L
Appears on list
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Chatham Borough-Chatham Township Library - Teen/YA Fiction | YAFIC SULLIVAN | Available |
Kinnelon Library - Teen/YA Fiction | TEENFIC SULLIVAN | Available |
Montville Township Library - Teen/YA Fiction | YAFIC SULLIVAN | Available |
Morris County Library - Teen/YA Fiction | YAFIC SULLIVAN, TARA | Available |
New Providence Memorial Library - Teen/YA Fiction - Summer/Reading List | SUMMER READING FIC Sul | Available |
More Details
Published
New York, NY : G.P. Putnam's Sons, [2016].
Language
English
ISBN
9780399173073, 0399173072
Accelerated Reader
UG
Level 5.1, 12 Points
Level 5.1, 12 Points
Lexile measure
810
Notes
Bibliography
Includes bibliographical references (page 305).
Description
"Kept as forced labor on a chocolate plantation in the Ivory Coast, Amadou and his younger brother Seydou had given up hope, until a young girl arrives at the camp who rekindles the urge to escape"--,Provided by publisher.
Target Audience
810L,Lexile
Study Program Information
Accelerated Reader,UG,5.1,12,179548
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Citations
APA Citation, 7th Edition (style guide)
Sullivan, T. (2016). The bitter side of sweet . G.P. Putnam's Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sullivan, Tara. 2016. The Bitter Side of Sweet. G.P. Putnam's Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sullivan, Tara. The Bitter Side of Sweet G.P. Putnam's Sons, 2016.
MLA Citation, 9th Edition (style guide)Sullivan, Tara. The Bitter Side of Sweet G.P. Putnam's Sons, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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